Cheese and jalapeño savoury hot cross buns

Cheese and jalapeño savoury hot cross buns

4.2 16 rating

Prep. 10min

Total 2 h 10min

12 portions

Ingredients

Buns

mature cheddar cheese cut into cubes (3 cm)
100 g
jalapeño chillies deseeded and cut into halves
1 - 2
milk
150 g
water
50 g
dried instant yeast
1 tbsp
baker's flour plus extra to dust
450 g
salt
1 pinch
butter cut into pieces
50 g
light brown sugar
1 tbsp
egg
1
ground nutmeg
¼ tsp
sweet smoked paprika
¼ tsp

Piping

plain flour
80 g
salt
1 pinch
olive oil
1 ½ tsp
water
60 g
egg beaten
1

Difficulty

easy

Nutrition per 1 portion

Sodium 96.3 mg

Protein 9 g

Calories 1059.4 kJ / 253.2 kcal

Fat 8.7 g

Fiber 1.4 g

Saturated fat 4.4 g

Carbohydrates 34.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

Hot cross buns 9 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Sticky date pudding

Sticky date pudding

1 h 30min

Portuguese-style custard tarts

Portuguese-style custard tarts

40min

Navajo fry bread with tomato bean salsa

Navajo fry bread with tomato bean salsa

35min

Naan bread

Naan bread

2 h 40min

Mushroom stock paste

Mushroom stock paste

1 h 35min

Crispy-skinned snapper with macadamia cream and spring vegetables

Crispy-skinned snapper with macadamia cream and spring vegetables

1 h

Smoked salmon muffins with steamed eggs and herbed relish

Smoked salmon muffins with steamed eggs and herbed relish

1 h

Cornbread with jalapeño honey butter

Cornbread with jalapeño honey butter

55min

Teriyaki salmon bao

Teriyaki salmon bao

1 h 50min

Steamed red curry fish (Matt Sinclair)

Steamed red curry fish (Matt Sinclair)

30min

Flour tortillas

Flour tortillas

1 h 10min

Boston Bun

Boston Bun

2 h 45min